I love you Stephen, forever and always!♥
1.30.2014
Our First Date
I love you Stephen, forever and always!♥
1.26.2014
19 Weeks: Pattern Mixing
1.22.2014
Our Gender Reveal!!
1.19.2014
17 Weeks: Houndstooth
1.12.2014
Old Clothes, New Outfit
Some things that help me make new outfits are:
1. Color cooridnate your closet.
2. Look on pinterest/blogs/instagram for new color/pattern inspirations.
3. Pull out pieces you haven't worn in a long time, and pair them with something different.
4. Add a different necklace, scarf, belt, or shoe with an outfit you've already worn.
5. Keep a photo library of what your wear daily, so you don't repeat outfits too often.
1.10.2014
Creative & Curvy
1.09.2014
16 weeks: Maxi Skirt
1.05.2014
15 weeks: Baby, It's Cold Outside!
Crab & Corn Chowder
Ingredients
1 stick of butter
8 oz. block of cream cheese
2 cans of cream of potato soup
1 can of cream of shrimp soup (If you can't find sub. for another cream of potato)
1 can of cream corn
1 can of rotel tomatoes
1 bunch of green onions (scallions)
1 lb. fully cooked imitation crab (I use chunk style)
Optional: Fully cooked mini cooked shrimp
Directions
1. Saute chopped scallions in the melted stick of butter over medium in a large pot for a couple of minutes.
2. Add the block of cream cheese, mix in until the cream cheese is melted and mixed in.
3. Add ALL canned soups, tomatoes, and corn, heat up for about 15 minutes over medium-low.
4. Add the chunks of crab (&shrimp if using) for the last 15 minutes to heat up.
5. Serve on a cold day! :)