Crab & Corn Chowder
1 stick of butter
8 oz. block of cream cheese
2 cans of cream of potato soup
1 can of cream of shrimp soup (If you can't find sub. for another cream of potato)
1 can of cream corn
1 can of rotel tomatoes
1 bunch of green onions (scallions)
1 lb. fully cooked imitation crab (I use chunk style)
Optional: Fully cooked mini cooked shrimp
1. Saute chopped scallions in the melted stick of butter over medium in a large pot for a couple of minutes.
2. Add the block of cream cheese, mix in until the cream cheese is melted and mixed in.
3. Add ALL canned soups, tomatoes, and corn, heat up for about 15 minutes over medium-low.
4. Add the chunks of crab (&shrimp if using) for the last 15 minutes to heat up.
5. Serve on a cold day! :)